Newsletters From Clipper Motor Yachts
Issue 0803
June 2008
Welcome to the third edition of our newsletter. In this issue we will introduce you to our new Europa 52. Update you on our 60’ Motoryacht and give you a run down on the Sanctuary Cove Boat Show. Our place of interest is Port Lincoln in South Australia and our maintenance piece is on fire safety. Contact us in the office on (07) 3890 5000 or by email on .(JavaScript must be enabled to view this email address), if you have any enquires regarding the newsletter.
Sanctuary Cove Boat Show
The 2008 Sanctuary Cove Boat Show, was once again a hugh success for us. We showcased our Europa 34, Europa 40 and our brand new Europa 52. The Europa 52 attracted massive interest from buyers, with many coming back for second looks and boat trials.
Numbers where still strong this year with an average of 12,000 people a day through the gates. This show again proved to be the best boat show around, with buyers from all over Australia as well as abroad.
We were pleased we were able to showcase the Europa 52 to the boating world, proving our vessels rival with the best. This allowed us to show the quality vessels we produce with a price tag to please.
Debut of the Europa 52
Clipper Motor Yachts Australia is pleased to announce the arrival of the latest addition to our fleet.
The Europa 52 was unveiled at this years Sanctuary Cove Boat Show. The vessel received praise and complements from all members of the marine public. With many people commenting on the overall size, comfort and cutting edge technology, combined with the Clipper style and tradition that has not be missed.
It was of no surprise to Managing Director Darren Berry and Sales Manager Andy Diehm that orders were placed for the exciting new model that Clipper has produced. This stunning Motor Yacht has all the features to make any voyage pleasurable.
With it’s three cabin layout and two bathrooms it is spacious but still easy to handle for all boating enthusiasts This timeless vessel will comfortably cruise at 11-20Knots. Suitable for economical coastal cruising. With striking finishes the Europa 52 is heavily optioned as standard. This vessel has been created with one thing in mind your comfort.
General Specifications
Engines: Cummins 2x 480 hp LOA: 54ft Beam: 15ft 8’ Draft: 4ft 2’ Displacement: 20 tonnes Fuel capacity: 2800 ltrs Water capacity: 1200 ltrs
For an inspection please contact: (07) 3890 5000.
60 Motoryacht
After the successful debut of our Europa 52’ we look forward to adding this beautiful Pilothouse vessel to our already impressive range.
This superb model includes three cabin layout with crew cabin aft, three bathrooms, a large commercial galley, full walk around decks and stunning teak and burwood interior finishes. Designed by a renowned Canadian architect, this vessel takes advantage of her 16’8” beam with spacious saloon, accommodation area’s and offers serious off shore cruising capabilities.
Powered by twin 540hp Cummins diesels, her cruise speed will be approx 18kts. Features include, hydraulic stabilisers, hydraulic bow and stern thrusters, a large aft cockpit, flybridge hardtop, a built in wetbar and a full Raymarine package, just to name a few.
We are expecting arrival of the 60’ Motoryacht in the second half of this year. For more information on this impressive vessel contact us on: (07) 3890 5000 or alternatively email on .(JavaScript must be enabled to view this email address).
Prevention of Collision at Sea Regulations
Just as a gentile reminder to all boaties the collision Regulations are the “rules of the road at sea” on all our water ways. Please take the time to look through and brush up on some of the rules. A complete list of all the Col Regs can be found on Maritime Safety Qld web site: http://www.msq.qld.gov.au or NSW Maritime web site: www.waterways.nsw.gov.au.
Navigation rules
Everyone using the waterways should know the International Regulations for Preventing Collisions at Sea and apply to all boats/ vessels. These rules give clear indication about passing, approaching, giving way and overtaking other boats.
Intentions clear
You should always make your movements clear and deliberate so that other masters/ skippers/ Captains can see your intentions. Never assume the master of another boat will observe the rules; always be prepared to take action to avoid a collision.
Keeping a lookout
A good lookout, through sight and sound, must be kept at all times. The master is responsible for keeping a lookout for all dangers. Be aware of the boating environment, especially in bad weather, restricted visibility and darkness.
Rivers and channels
A vessel must always be navigated on the starboard side (right) of a river or channel.
Approaching head on to another boat
Each boat alters course to starboard (right) and passes port to port (left). Always assume this situation exists.
Power-driven boats crossing
A boat approaching from your starboard (right) side has right of way. If you are approaching another boat from its starboard side, you have right of way. However, if the other boat does not give way, you must take action to avoid a collision.
Overtaking
If you are overtaking a boat, you can do so to either side of the boat you wish. However, you must keep well clear of the boat you are overtaking. This applies to both sail and power boats.
Sailing boats and power-driven boats
Power usually gives way to sail. However, this does not always apply. Larger vessels, such as ferries or container ships, have difficulty manoeuvring due to their size. Masters of other boats, including sail boats, should always apply common sens and seamanship by giving larger vessels a wide berth.
It is your responsibility to know all the rules and regulations before heading out for a days boating.
Port Lincoln
Port Lincoln is known as the “Seafood Capital of Australia”, it is the perfect place to relax and unwind. It is the keystone of the Eyre Peninsula and is located on Boston Bay. It has many sheltered bays and over 40 islands to explore. The mixture of gulf water and open ocean, makes for a diverse range of aquatic species. Port Lincoln and surrounding areas boast 60,000 hectares of national parks with 250 recorded species of birds. You can moor at the Lincoln Cove Marina or one of the many sheltered coves.
Port Lincoln
The history of the area dates back to 1802 when it was discovered by Mathew Flinders. There are several historic museums in and around the town. Take a stroll and visit the Settlers Cottage Museum, or the Axel Stenross Maritime Museum. If that’s not to your liking visit the Arts and Crafts Gallery. The Mayne Gallery plays host to the locals arts and crafts. You can even take one the many tours on offer, ranging from day trips to extended camping tours. How about cruising out to Dangerous Reef, a breeding ground for Great White Sharks. There is a tour which will take you out and you can even swim with them.
Settlers Cottage Museum
There are lots of area’s to explore and plenty of good walking tracks. On your travels you must see the Old Mill Lookout, it was build as a flour mill in 1846, but never commenced operating. From the top you can get views of Port Lincoln and Boston Bay.
After a long day of exploring, dine at one of the many fine restaurants. The town offers a variety of tastes from al-a-carte dining to the local take away shops. You defiantly must try the local seafood. Depending on the season, most restaurants have on their menu, Southern Ocean Rock Lobsters, Western King Prawns and King George Whiting.
Old Mill Lookout
If you are an avid angler, Port Lincoln is the place to fish. From throwing a line in on the jetty to rock fishing and charters. The area is well known for tuna, but also plays host to Salmon, King George Whiting and Snapper. Please be aware there are size and bag limits in force, so pick up a fishing guide from the local tackle shop. They can also give you tips on the best place to fish.
he climate in Port Lincoln is what they call “Mediterranean” with an average summer max of 25degrees and a min of 16degrees. Winters average is max 16degrees and min of 9degrees. Their average yearly rainfall is 488mm, with a majority of that falling in winter.
All around this seems like a fantastic place to get away from it all and catch up on some of our nations history. For more information on the Port Lincoln/Boston Bay area visit the Port Lincoln Tourism site - ww.visitportlincoln.net or contact them by phone on 1300 788 378.
Please remember to email me if you have a great spot you would like to share with other Clipper owners. Email: .(JavaScript must be enabled to view this email address).
Fire Safety
Fire safety is an issue for everybody, but none more so than boat owners, as there is a greater chance for a fire or explosion on a boat than on land. In almost all boating fires and explosions there is two leading factors—hydrogen gas from batteries and fuel vapours.
Below is some tips for maintaining a fire safe vessel.
- Inspect fuel tanks regularly, paying particular attention to any part of the tank which could have rusted or been damaged due to rubbing and abrasion.
- Check fuel hoses to see if they are dry and cracking or soft and mushy.
- Check hoses and tank for leaks and repair immediately.
- Use only marine-rated parts and serviceman.
- Be sure to use heating and cooking appliances correctly and make sure they are secured properly.
- Make sure any flammable items are keep away from the cooking or heating appliances and hot engine parts.
- Ensure your fire extinguishers are fully serviced and you now how to use them.
- Do not store disposable propane cylinders or charcoal lighting fluid on board.
- Conduct a bow to stern inspection checking for fuel leaks.
This may seem tedious and time consuming, but is a definite must for a safe and enjoyable cruise.
Recipe
Prawn and Sweetcorn Pancakes
Ingredients
- 8-10 uncooked medium prawns, peeled and deveined
- 2 spring onions, finely chopped
- 1 long red chilli finely chopped
- 1 tablespoon coriander leaves, roughly chopped
- 1/2 cup plain flour
- 1/4 cup corn flour
- 2 medium eggs, beaten
- 1/2 cup corn kernels
- Olive oil for cooking
- 150g sour cream
- Smoked salmon, to serve
Method
- Finely chop prawns and place in a bowl.
- Add spring onions, chilli and coriander.
- Season with salt and freshly ground black pepper.
- Sift flours into separate bowl.
- Add 150ml cold water and eggs and whisk until smooth.
- Stir in prawn mixture and corn kernels.
- The mixture should be the consistency of thick cream.
- Grease a non-stick frying pan with oil and preheat over moderate heat for 2-3 minutes.
- Ladle spoonfuls of batter into pan.
- Cook for 2-3 minutes or until underside is golden.
- Flip pancake and cook other side for a minute or so.
When done serve with smoked salmon and sour cream.
Welcome Aboard
Pictured below is Jim taking possession of his new Europa 40 from our Salesman Andy. Jim and Ronda are looking forward to many happy hours cruising aboard their new Clipper.
I hope you enjoyed the read and got loads of information and tips. Keep an eye out for the next edition due in August. Don’t forget to email me stories of your Clipper adventures or tips on places to cruise.
Until next time Happy Boating!