Newsletters From Clipper Motor Yachts
Issue 0704
September 2007
Darren Berry, Managing Director of Clipper Motoryachts visited China last month to confirm the finer details of our soon to be released 46', 52' and 60' models.
Hull one of each model is now well underway and we look forward to the new model releases in early 2008. The excitement around the new models has been so great that the first four 52's and the first two 60's are already sold despite not yet hitting Australian shores.
New Premises for joint venture with Xingma Yachting
Clipper Motoryachts joint venture with Xingma Yachting is relocating to a new state of the art shipyard worth US$20 million. The shipyard, located in Suzhou, China is equipped with humidity controlled fibreglass lay up bays and spray booths. This amazing facility will include a yacht club with a bar, restaurant and marina. Due for completion in March 2008, Clipper clients will be welcome to visit the shipyard during their build process.
All new customers placing orders for a Clipper 46', 52' or 60' will receive one complimentary business class flight to Shanghai with three nights accommodation in the Howard Johnson five star hotel. During their days they will be welcome to tour the facility being picked up from the airport or hotel by our company vehicle and driver. Clipper Motoryachts and Xingma Yachting have employed two United Kingdom Boat Builders with over forty years combined experience to supervise the build process and engineering. Mark Campion and John Holloway are also on site looking after the quality control and design. Clipper Motoryachts strives to not just build boats but to build relationships.
More Expansion Planned for Clipper Motoryachts
Darren Berry has a commitment to releasing three new models every year and design is underway for a new Clipper 42' Europa and the new Clipper "Classico" range. The new range will be a series of sedan cruisers in 42, 46 and 52 feet.
The Classico range will be perfect for those clients that want a larger cockpit and no flybridge but are looking to maintain the style, elegance and timeless design of the Clipper.
Community Involvement on Harbourside Lease Policy
NSW Maritime has invited public comment on a review of the administration of private waterfront leases in Sydney Harbour. Relating to private structures such as jetties and pontoons, the review is seeking community comment as an important part of the process.
More than two years ago an Independent Pricing and Regulatory Tribunal instigated a new formula for rentals of waterfront facilities. Over the two year period there has been concerns about the 'precincts' part of the formula.
The review aims to improve transparency in lease decisions, provide tenure for lease holders, balance improvements for lessees whilst ensuring a reasonable return for the community. Public comment closed on 6th September 2007.
Newcastle's National Maritime Festival 2007
On Sunday, 7th October, the National Maritime Festival will celebrate Newcastle's extensive maritime history. It is not only Newcastle's longest running event, but one of Australia's largest maritime festivals. The first event, then called the 'Newcastle Harbour Regatta', was held in 1834 and consisted mainly of sailing events. Today's Festival includes plenty of onshore and on water activities.
Naval ships, the HMAS Norman and HMAS Yarra, along with a selection of tall ships will be open to the public. The event also includes aerobatic displays, ski races and much much more. Promise of New Marinas on the Gold Coast The Queensland State Government has earmarked more than 10 hectares of prime Gold Coast land at the Spit at Southport for world class tourism development and marinas that could host up to thirty super yachts and three hundred and fifty smaller vessels. Over the coming months the Government will consult with Gold Coast City Council and the business sector on the finer details of the proposal.
Places to Visit in New South Wales
On the water
Boat owners beware, this water wonderland, located in our own back yard, has things to do for the whole family. The Solitary Islands is a string of islands stretching 75km along the Coffs Harbour coastline. It is the Southern most part of the Great Barrier Reef and where the southern and northern currents meet. The region provides a haven for marine species, breathtaking scenery and offers plenty of recreational activities to keep you occupied. Snorkel in the crystal clear waters discovering the abundance of coral and fish life. Or, step onto dry land and search the state parks for muttonbirds or wedgetailed shearwaters. This location is a dream for the water and wildlife enthusiasts amongst you and won't disappoint. Best time to visit is during migration seasons as whales can often be spotted frolicking in the waters around the islands.
On dry land
Fort Denison, also known as 'Pinchgut', is one of Sydney's historic landmarks. Located in the Harbour, during the early days of settlement it was a place of punishment and confinement for the convict population. In 1839, two American warships entered the harbour under the cover of darkness and circled the island. Threat of attack from France and America led to a review of the defences and the decision to build a fort on 'Pinchgut' island for extra protection was made.
Completed in 1857 the Martello Tower was built using 8000 tonnes of local sandstone. Although it has been a part of Sydney's scenery for as long as one can remember, it is one of those places that many people pass on a daily basis but have never visited. Fort Denison is open to the public with two daily tours that provide a chance to see unearthed hidden relics and pieces of memorabilia. An amazing day out accompanied with a little splash of history.
Recipe
There is no better way to entertain family and friends this summer than a great salad recipe that everyone will love.
Beef & beet salad
Ingredients:
- 500 salad potatoes
- 8 baby beetroot, scrubbed
- 12 slices rare roast beef
- 100g mixed baby salad leaves
- 2 tbs chopped dill
- ¼ cup sour cream
- 1 tbs horseradish cream
Method:
Cut potatoes into bite sized pieces. Place in saucepan, cover with cold salted water and bring to boil. Cook until tender, drain and cool. Meanwhile, cook beetroot in a pan of boiling salted water for 10-15 minutes until tender. Drain, then cool and halve. Combine the potatoes, beef, baby salad leaves and 1 tablespoon of dill in a large bowl. Mix together the sour cream, horseradish, remaining dill and about 1 tablespoon warm water in a small bowl, then season with salt and pepper. Just before serving, add the beetroot to the salad and drizzle with the horseradish dressing.
State Government Invites Boaties to Have Their Say
Paul Lucas, the Minister for Transport and Main Roads has announced the release of a discussion paper aimed at recreational boaties. Maritime Safety Queensland (MSQ) is seeking public feedback on marine safety concerns. To improve the safety of people using Queensland's waterways, MSQ is seeking the public's views on a range of topics including compulsory wearing of personal flotation devices, advanced marine licensing, safety initiatives for jet skies and much more. Copies of the discussion paper can be obtained from Maritime Safety Queensland Regional Offices by telephoning (07) 3120 7353 or emailing .(JavaScript must be enabled to view this email address). Comments on the discussion paper are invited by email, fax or mail until Friday, November 2, 2007.
Safety Equipment Maintenance
Regular checks and routine inspections should be carried out to ensure that all of the safety equipment aboard is kept in top condition.
Life Jackets
Each life jacket should be checked on a regular basis for outer skin and stitching damage, mildew, insecure straps and damaged buckles. Use only mild soapy water when cleaning as the use of oil based solvents or strong detergents can cause life jackets to deteriorate and lose buoyancy. Damaged life jackets should be replaced as soon as possible.
Distress Flares
In an emergency, distress flares are vital to alerting others that you require assistance. All flares must conform to Australian Standards and have a 3 year life span. Store flares in a watertight container to protect against humidity. Store flares in a cool, dry place away from any heat source. Check regularly and note expiry date for replacement. Dispose of any out of date flares in the correct manner.
Fire Extinguishers
Read and understand the instructions on the fire extinguisher to familiarise yourself with the intended use. Fire extinguishers should be inspected monthly to make certain seals and tamper indicators are not broken and that tank pressures remain within the operable range. Any doubts concerning the state of any fire fighting equipment should be directed to the appropriate licensed trades people.
As always Darren and the crew at Clipper Motoryachts wish you safe and happy boating!